At Pruthvi Spices Group, we are a leading Indian spice exporter, delivering authentic Sambar Masala to international markets. Crafted with a traditional South Indian recipe, our sambar masala adds rich flavor, tanginess, and irresistible aroma to sambar and other lentil-based dishes, making it a favorite worldwide.
Prepared with carefully selected spices such as coriander, cumin, turmeric, black pepper, dry red chili, fenugreek, curry leaves, and asafoetida, our Sambar Masala is hygienically processed and blended under strict quality standards. This ensures purity, freshness, and a perfectly balanced taste in every batch.
As a reputed spices export company from India, we supply bulk sambar masala to food industries, restaurants, caterers, wholesalers, and spice distributors across the globe. Ideal for South Indian dishes, our sambar masala is also widely used in rasam, vegetable curries, and lentil soups.
Recognized as a reliable bulk spice supplier in India and B2B sambar masala exporter, Pruthvi Spices Group guarantees authentic flavor, competitive pricing, and timely delivery. If you are looking to import sambar masala from India, we are your trusted partner for traditional Indian spice blends.
Pruthvi Spices’ Sambar Masala is a flavorful and aromatic blend of South Indian spices, specially crafted to prepare the traditional dish Sambar. With the perfect mix of roasted spices, lentil essence, and tangy notes, it adds authentic taste, aroma, and warmth to your bowl of sambar, just like the way it’s enjoyed in South Indian kitchens.
Essential spice mix for authentic South Indian sambar
Pairs perfectly with idli, dosa, vada, and steamed rice
Can be added to rasam, dal, vegetable curries, and soups for extra flavor
Enhances taste of tamarind-based gravies and lentil stews
Made with pure, natural spices – no artificial flavors or preservatives
Contains spices known to aid digestion & immunity
Brings restaurant-style South Indian taste at home
Saves time – ready-to-use mix with authentic flavor balance
Suitable for vegetarian and vegan cooking